Tasty Tuesdays #14 + 16 Dad-Approved Father's Day Recipes!

Tuesday, June 11, 2013

Welcome to Tasty Tuesdays!
This link party is all about sharing recipes & food-related posts! Joining in is easy; just click "You are Next" and copy/paste your post's URL. Choose a flattering photo and then click some of the other great posts in the party and meet new bloggers!

Why should you link up to Tasty Tuesdays?

Linking up to parties and leaving comments on other posts is a proven way to increase traffic to your blog and grow your blog's followers!
All Tasty Tuesdays participants get guaranteed Pinterest exposure; we pin every post you share with us and comment on each one too!
All Tasty Tuesdays featured bloggers get followed on Pinterest, Facebook, Twitter, G+ and Google Friend Connect! Here's how we do features on Tasty Tuesdays:

Featured from last week's party
With Father's Day being right around the corner, I asked for your best Man Food recipes last week and boy did you guys deliver!! Since Father's Day is June 16, I thought it would be fun to choose 16 of the best Man Food posts to feature in this Grub for Dads roundup!

Grub for Dads 16 Dad-Approved Father's Day Recipes



1. Pretzel and Toffee Peanut Butter Brownies from Six Sister's Stuff
2. Honey Beer Cake from Nat's Adventures in Baking
3. Homemade Twix Bars from Something Sweet
4. Gooey Ricotta Cheesecake Brownies from Mess Makes Food
5. Mustache Oreos from Twigg Studios
6. Monster Cookies from Living Better Together
7. Bacon Parmesan Shortbread Crackers from From Everyday to Gourmet
8. Bacon Kettle Corn from Give Peas a Chance
9. Homemade Soft Oreo Cookies from I Dig Pinterest and I Did it Too
10. Breakfast Burger Supreme from Hungry Harps
11. Chicken Philly Cheesesteaks from Domestic Bliss Squared
12. Seared Steak with Red Wine Sauce from Sarah Cooks the Books
13. Teriyaki Chicken Sandwich from Cooking with Curls
14. Manga Pico de Gallo Burger from Dixie Chik Cooks
15. Chocolate Covered Bacon from Circus Berry
16. Bloody Mary from Turnips 2 Tangerines

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I'd love to introduce you to this month's fabulous co-hosts: 


Want a guaranteed way to increase your followers and grow your blog? Consider becoming a co-host!

  • Co-hosting is perfect for anyone looking to grow their blog quickly or who wants to see what hosting a link party is all about! 
  • You'll get four jam-packed weeks of online marketing for your blog as well as play a key role in Tasty Tuesdays each week! 
  • You'll get the opportunity to meet new bloggers and get 50% off ad space on Anyonita Nibbles. 
  • Past co-hosts have had their ads viewed on Anyonita Nibbles over 2,500 times during their month and have reported seeing a substantial growth in their blog.  
  • Interested? Send me an email to munchies [at] anyonita-nibbles [dot] com for more information.

A few party suggestions:
  1. Follow your host and your co-hosts socially (however you'd like) and let us know so we can do the same in return!
  2. Visit at least the link before yours. Leave a comment stating that you stopped by. (We all love to read comments, so share the love!)
  3. Spread the word; grab a participator's button and display it on your blog.
  4. Link to your recipes--no giveways or promos, please.
  5. As a participant, you acknowledge that photos from the post you link may be distributed as a part of the Tasty Tuesdays Feature and/or across my social media platforms. If this is the case, all photos will be credited back to your sites and posts and credit will be given.

All right, here we go, party people!

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66 comments:

  1. Anyonita,
    The features are awesome, any Dad should love them! Thank you for the party.
    See you at Tuesday Trivia.
    Wanda Ann @ Memories by the Mile

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  2. Awesome features and I love your party! Happy Tuesday,,,

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  3. Hi Anyonita
    Thank you for featuring my Twix Bars!!
    I wish you a great week and thank you for another party!

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    1. You're welcome! :) Maybe this week I'll have some free time to have a proper nosey around your blog! I've been meaning to do it for weeks now!

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  4. I am feeling so hungry Anyonita!:) It is early morning here in Jamaica and I have not yet had breakfast. Wow! Look at all this yummy food! Thanks a lot for hosting. I am so happy to be able to link up this week. Have a wonderful Tuesday.

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    1. Hahaha! I know what you mean! :) I periodically check on the posts before lunch and think, "Oooh, that's what I should have for lunch!" and "Ooooh, no! THAT is what I want!" lol :) I'm glad you're able to link up! Can't wait to see which one is yours!

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  5. Thank you for hosting the party! Have a lovely day!

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  6. Thank you so much for hosting the party, there are some great recipes.

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    1. Thank you! I know! :) It makes choosing features really difficult!

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  7. Thanks you so much for featuring us for the Chicken Philly's! We're following you back!

    www.domesticblissssquared.com

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  8. Thanks for featuring my Monster Cookies this week and for hosting another lovely party!

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    1. You're welcome! I NEED those cookies NOW! My cookie jar is empty & I have a craving lol!

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  9. So glad you enjoyed the chocolate bacon...Thanks for the feature. Such great MAN recipes up here! Have a great week!

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    1. Girl, that chocolate bacon is right up my alley! :) Thanks for linking up!

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  10. Amazing Recipes! Love the Collage ,great Work!
    follow new ,mind follow back?

    kisses <3

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  11. Woohoo! Thank you so much for featuring my Teriyaki Chicken Sandwich!!! So happy to be partying with you. Have a wonderful week :)

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  13. Thank you for hosting such a yummy party!
    ~ Megin of VMg206

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    1. You're welcome! Thank you for stopping by, Virginia! :)

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  14. Terrific links here, thanks for hosting!!

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  15. Hi Anyonita, thank you so much for inviting me to your link party and I look forward to more of them in the future!
    Julie from julieslifestyle.blogspot.com

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  16. I love the Father's Day round-up Anyonita. So fun! Thanks for hosting the party that always makes me hungry.

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  17. Thank you for the invite! I followed a board on Pinterest and on Twitter. Blessings!

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  18. Thank you so much for featuring my Bloody Mary's!! I came up with the recipe for my hubby and he will be thrilled when I tell him:) Have a great week and thanks for hosting:) Lynn @ Turnips 2 Tangerines

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    1. Awww :) Tell him, I'll be trying the recipe created for him at a brunch I'm having soon! I'll have to let you know how it turns out! Thanks for stopping by again!

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  19. THANK YOU for the feature, I linked up, posted a featured button and shared on FB :)

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  20. Hi there! Thank you so much for inviting me to your great party! Hope you're having a terrific week!

    Ritchil
    http://chengand3kids.blogspot.com/

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  21. Hi, Anyonita. It's nice to meet you. Thank you for inviting me to your linky--sorry it took me awhile to get my act together!

    Thanks for a fun party!

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    1. Hahaha, no worries, Michelle! :) We're all incredibly busy; I'm glad you've made in this week, though!

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  22. Thanks for hosting the fun party! :) So many fun links! -The Six Sisters

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  23. All linked up! Some of my hubby's faves. :) Thanks so much for the invite and hosting a great linky party, anyonita! Joined your GFC too! Will add your button to my Party page later on tonight!

    Christine :)

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  24. Anyonita,
    Thank you for inviting me to join in on your Tasty Tuesday party!
    I've linked up a breakfast (Double Chocolate Raspberry Muffins--and believe it or not they are whole grain soaked oat lovelies, good for after school snacking). I'm also sharing the most delicious Fresh Tomato Pesto. I started this recipe last fall after reading Heather at In Her Chucks' Cherry Tomato Pesto recipe, and I tried it with a variety of tomatoes, a variety of nuts, and a variety of green leafies. All were good. I put them up in my freezer and used then throughout the winter, and now I'm sharing the strategy so that you too can enjoy the taste of a fresh summer tomato all winter long. It's too early to think of winter, I know, I think I was a squirrel in a previous life. Or an ant. Certainly not a grasshopper.
    Last, since my family loves our Friday Night Pizza Nights, I'm sharing a recipe for Buttermilk Pizza crust. Just like in biscuits and pancakes, buttermilk makes pizza dough tender and tangy too.
    And with that alliteration, I'll close.
    Thanks for hosting, Anyonita!

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    1. Thanks Kirsten!
      Those muffins sound amazing! And what a clever way to stock up on fresh tomato pesto :) I'm definitely going to have to take a closer look at that! :) And did you just say BUTTERMILK PIZZA CRUST?! Haha I officially love your comment & cannot WAIT to check out what you've linked up! Cheers for stoping by!

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  25. Thanks so much for the invite to link up. Looks like a fun party! Have a great rest of the week!

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  26. Thanks so much for letting me share. It is almost dinner time and I am getting hungry just looking at all that good stuff. Best wishes for tasty dishes!

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    1. Hahaha I know exactly what you mean! I just finished a blueberry bagel & I'm already thinking about lunch after peeking at some of these links! :) Thanks for stopping by!

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  27. Thanks for the invitation. Happy to link up.

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    1. Thank you, Christie! Can't wait to see what you've linked up!

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  28. Thanks for featuring my Bacon Parmesan Shortbread Crackers and for hosting another great linkup! Loving all these great recipes!

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  30. all linked up thanks to your invite Anyonita! :>D

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  31. thank you for inviting me to the party!!
    Cindy @ Crazylou

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  32. Hi Anyonita, thanks a ton for stopping by and for the invite...really appreciate it....so glad that I could link up to this amazing party.

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  33. Hello Anyonita,

    It was truly awesome to know that someone recognized Filipino Food ( Braised Pork:Filipino Humba).I am happy to know you.I brought my children's favorite today..double chocolate chip cookie.

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    1. Aw :) Filipino food will always be close to my heart! :) Ooooh, double chocoalte chip cookies? Yum! Thanks so much for stopping by!

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