Gluten Free Mille Feuille with Blueberry Crème Légère

Wednesday, March 25, 2015

This classic patisserie gets the gluten free treatment and basic crème légère gets elevated with fresh blueberries for a sumptuously decadent dessert!
Gluten Free Mille Feuille with Blueberry Crème Légèrefrom Anyonita-nibbles.co.uk

Yield: 3 mille feuille
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Gluten Free Mille Feuille with Blueberry Crème Légère

The last two times I had mille feuille, I was in Paris, eating at Christian Constant's incredible Michelin-starred restaurant Le Violon d'Ingres surrounded by a group of new friends from all over the world. We had been served two very delicious mille feuille dishes--a savoury one made of salmon and avocado with herring caviar and a traditional dessert mille feuille, after which, this recipe is inspired. The thing that I remember most about the mille feuille from Christian Constant's restaurant is how soft the savoury version was and how crunchy and moreish the caramelised puff pastry on the sweet version was.

This recipe is an adaptation of Edd Kimber's mille feuille recipe.

#tastytuesdays no 94

Tuesday, March 24, 2015




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Oxo Good Grips Mandoline & Gluten Free Teppanyaki Potato Crisps

Monday, March 23, 2015

Straight from the teppanyaki, these delicious, gluten free potato crisps served with bacon aioli make a perfect snack!

Gluten Free Teppanyaki Potato Crisps from Anyonita-nibbles.co.uk

Yield: 3 servings
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Oxo Good Grips Mandoline Review

My husband and I celebrated our third wedding anniversary with a trip to one of the most popular teppanyaki restaurants in Manchester. It was one of those special experiences that sticks with you for a very long time. Learning that we had both booked a table at the same restaurant for the same day within 15 minutes of each other, made the evening even more special. It was my first time at a proper teppanyaki and I enjoyed every minute of it! (My Instagram account is filled with photos and videos of the incredible experience!)

#tastytuesdays no 93

Tuesday, March 10, 2015




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