A gluten free summer dessert, made from fresh cherries, crushed meringue, freshly whipped cream & decadent mango coulis !

Yield: 2
Prep time: 20 minutes
Cook time: 75 minutes

Gluten Free Cherry & Mango Meringue Mess

This is a dessert with all the undeniably delicious flavors of a tropical summer ... and it's got everything: that smooth velvety finish off perfectly whipped cream, the satisfying crunch of meringues, tart juicy cherries and sweet acidic mango. It's such an easy dessert to make, you can rustle one up during the day to serve with dinner tonight or you could dress it up and dish it into champagne flutes or martini glasses and serve it glam'd for a ritzy party.

9 Beautiful Blueberry Recipes at #tastytuesdays

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Wrapped in warm Middle Eastern spices, these gluten free lamb koftas are hearty and filling!

Yield: A dozen
Prep time: 30 minutes
Cook time: 20 minutes

Gluten Free Lamb Koftas & Couscous with Homemade Hummus

These Middle Eastern-inspired lamb koftas are brimming with flavor! They've got a very mild sweetness and the allspice, cinnamon and nutmeg give them a warmth and depth that almost borders on smokiness.  I paired them with simple, out of the pack couscous flavored with spices and peppers and served a hearty homemade hummus to bring everything together to make a quick, gluten free weeknight meal.

Decadent Nutella-filled gluten-free & paleo pastry crust topped with sumptuous brûléed peach slices!

Yield: 2 tarts
Prep time: 15 minutes
Cook time: 20 minutes

Gluten-Free Brûléed Peach & Nutella Tarts

Y'all, these tarts. I don't even know where to begin; they're an enticing and alluring mix of naughty, aphrodisiac deliciousness. First, you take a crumbly, almond and chestnut gluten-free pastry crust and fill it with silky Nutella. Then you fan juicy, sumptuous peach slices over top, sprinkle with sugar and burnish the sugar and peach flesh with a blowtorch.

How to Price & Pitch Blog Ads

Today we're going to be talking about money; the root of all evil & our very lifeline. (I know, it's the love of money that's the root of all evil, but as soon as you have it; you love it, so excuse my intentional omission!)

One of the ways bloggers make money is by selling advertisements. It's an integral part of blogging for money, yet it's one of the least talked about aspects of blogging. There are loads of ad companies (such as Gourmet Ads*) that make it easy for bloggers to display syndicated ads and earn money. But the issue with websites like this, is that they often require bloggers to meet a monthly quota of pageviews or unique visitors before welcoming them into their program.

If you're not averaging 50K or more pageviews, you may struggle to find ad companies willing to work with you, but that shouldn't exonerate you from running your own ads on your own blog. In this tutorial, we'll briefly look out how to price blog ads, including sidebar ads to sponsored posts. We'll also discuss how to pitch blog ads to business seeking advertising. This tutorial is being written with those bloggers who have less than 50K monthly pageviews in mind, but anyone could find it beneficial.

*This is not an affiliate link.

This quick gluten-free summer dessert is filled with sweet peaches & made from 4 ingredients with no added sugar!

Yield: 2
Prep time: 10 minutes
Cook time: 10 minutes

Gluten Free Doughnut Peach Skillet Crumble

This summery dessert is a peach lover's fantasy. There's nothing to detract from the flavor of peaches and it's topped with an indulgently decadent crumble. It comes together in less than half of hour and requires four ingredients. If you really wanted to indulge, you could serve it with a scoop of soft vanilla or cinnamon ice cream. As it's written, this dessert is naturally gluten-free and paleo, too!

#tastytuesdays no. 67 with 11 sensational summer salads

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Morrison's Delivers: My Online Grocery Shopping Experience #morrisonsonline

An unbiased look at my experiences ordering groceries online and having them delivered by Morrisons.

Online Grocery Shopping at Morrisons Everybody's gotta eat. And unless you're really swish, having to eat means having to prepare at least some of your meals at home. We try to eat at home as much as we can because with a 2 year old, you can never tell what kind of restaurant behavior you'd be in for if they're in a bad mood; plus, I really do enjoy being in the kitchen, turning ordinary ingredients into stunning and surprising plates of food.  Doing your weekly shop online and having it delivered to your house at your convenience is a big part of grocery shopping culture here in the UK. Practically every large supermarket provides this service and Morrisons has just kick-started their own take on grocery deliveries to your door.  Living in the middle of the city centre, in a building that is half a commercial property and half a residence, we always got turned down for grocery deliveries -- no one wants to bring food to an address that's listed as commercial..even if it's not! No one, that is, until Morrisons started their fab delivery service!  From the very beginning, I got the impression that this delivery service was unlike all the other tired delivery services provided by Morrisons's competitors. I'll be honest, I was expecting the entire process to be just like the rest: pretty hands off and run-of-the-mill but it was nothing of the sort! Let me show you: 

Bacon Gorgonzola Sliders

Today, I'm so pleased to welcome a new blog friend, Dan, from Platter Talk. Dan, his partner and their gang of beautiful boys always seem to eat good! They constantly share mouthwatering and indulgent food, the kind of food that people want to eat--delicious, down to earth food without pretension! You'll love the look of these burgers, just you wait! 

 Bacon Gorgonzola Sliders
Charbroiled mini-beef burgers laced with bacon and filled with warm Gorgonzola cheese, all on a heat and serve dinner roll, easy and delicious summer fare.

Crockpot Mushroom Artichoke Chicken

While we round off our holiday in Malta, a few of my favourite food bloggers have stopped y to share some totally awesome recipes with you all! Kicking things off is my dear friend, Kristin!

If you're an avid reader of Anyonita Nibbles, I'm sure you'll recognise Kristin's work: we oft work together on things and she's one of my partners in crimes for many of the giveaways, projects and groups I'm involve with. It's always such a treat to have her here and you guys always love the beautiful recipes she shares! Here's another one, straight from Kristin's kitchen!

Yield: 6 servings
Prep time: 10 min
Cook time: 6 hrs