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Friday, July 25, 2014

Gluten Free Brûléed Peach & Nutella Tarts

Decadent Nutella-filled gluten free & paleo pastry crust topped with sumptuous brûléed peach slices!
#glutenfree brûléed peach & #nutella tarts #paleo from Anyonita Nibbles

Yield: 2 tarts
Prep time:
Cook time:

Gluten Free Brûléed Peach & Nutella Tarts

Y'all, these tarts. I don't even know where to begin; they're an enticing and alluring mix of naughty, aphrodisiac deliciousness. First, you take a crumbly, almond and chestnut gluten free pastry crust and fill it with silky Nutella. Then you fan juicy, sumptuous peach slices over top, sprinkle with sugar and burnish the sugar and peach flesh with a blowtorch.

Brûléed Peach & Nutella Tarts & Materials by Anyonita Nibbles

Thursday, July 24, 2014

How to Price & Pitch Blog Ads

With this useful information, any blogger can run ads on their blog, no matter their number of pageviews and unique visitors! Informative!

Today we're going to be talking about money; the root of all evil & our very lifeline. (I know, it's the love of money that's the root of all evil, but as soon as you have it; you love it, so excuse my intentional omission!)
One of the ways bloggers make money is by selling advertisements. It's an integral part of blogging for money, yet it's one of the least talked about aspects of blogging. There are loads of ad companies (such as Gourmet Ads*) that make it easy for bloggers to display syndicated ads and earn money. But the issue with websites like this, is that they often require bloggers to meet a monthly quota of pageviews or unique visitors before welcoming them into their program.

If you're not averaging 50K or more pageviews, you may struggle to find ad companies willing to work with you, but that shouldn't exonerate you from running your own ads on your own blog. In this tutorial, we'll briefly look out how to price blog ads, including sidebar ads to sponsored posts. We'll also discuss how to pitch blog ads to business seeking advertising. This tutorial is being written with those bloggers who have less than 50K monthly pageviews in mind, but anyone could find it beneficial.

*This is not an affiliate link.

Wednesday, July 23, 2014

Gluten Free Doughnut Peach Skillet Crumble

This quick gluten-free summer dessert is filled with sweet peaches & made from 4 ingredients with no added sugar!
Make the most of ripe and juicy peaches with this 4 ingredient, no-sugar added #glutenfree dessert from Anyonita Nibbles #paleo
Yield: 2
Prep time:
Cook time:

Gluten Free Doughnut Peach Skillet Crumble

This summery dessert is a peach lover's fantasy. There's nothing to detract from the flavor of peaches and it's topped with an indulgently decadent crumble. It comes together in less than half of hour and requires four ingredients. If you really wanted to indulge, you could serve it with a scoop of soft vanilla or cinnamon ice cream. As it's written, this dessert is naturally gluten-free and paleo, too!

These #paleo and #glutenfree peach skillet crumbles are a perfect, healthy indulgent treat from Anyonita Nibbles

Monday, July 21, 2014

Morrison's Delivers: My Online Grocery Shopping Experience #morrisonsonline

An unbiased look at my experiences ordering groceries online and having them delivered by Morrisons.
My Online Grocery Shopping Experience with #MorrisonsOnline from Anyonita Nibbles
Online Grocery Shopping at Morrisons Everybody's gotta eat. And unless you're really swish, having to eat means having to prepare at least some of your meals at home. We try to eat at home as much as we can because with a 2 year old, you can never tell what kind of restaurant behavior you'd be in for if they're in a bad mood; plus, I really do enjoy being in the kitchen, turning ordinary ingredients into stunning and surprising plates of food.  Doing your weekly shop online and having it delivered to your house at your convenience is a big part of grocery shopping culture here in the UK. Practically every large supermarket provides this service and Morrisons has just kick-started their own take on grocery deliveries to your door.  Living in the middle of the city centre, in a building that is half a commercial property and half a residence, we always got turned down for grocery deliveries -- no one wants to bring food to an address that's listed as commercial..even if it's not! No one, that is, until Morrisons started their fab delivery service!  From the very beginning, I got the impression that this delivery service was unlike all the other tired delivery services provided by Morrisons's competitors. I'll be honest, I was expecting the entire process to be just like the rest: pretty hands off and run-of-the-mill but it was nothing of the sort! Let me show you: 
Morrisons online shopping dashboard

Wednesday, July 16, 2014

Bacon Gorgonzola Sliders

Today, I'm so pleased to welcome a new blog friend, Dan, from Platter Talk. Dan, his partner and their gang of beautiful boys always seem to eat good! They constantly share mouthwatering and indulgent food, the kind of food that people want to eat--delicious, down to earth food without pretension! You'll love the look of these burgers, just you wait! 

 Bacon Gorgonzola Sliders
Charbroiled mini-beef burgers laced with bacon and filled with warm Gorgonzola cheese, all on a heat and serve dinner roll, easy and delicious summer fare.

Monday, July 14, 2014

Crockpot Mushroom Artichoke Chicken

While we round off our holiday in Malta, a few of my favourite food bloggers have stopped y to share some totally awesome recipes with you all! Kicking things off is my dear friend, Kristin!

If you're an avid reader of Anyonita Nibbles, I'm sure you'll recognise Kristin's work: we oft work together on things and she's one of my partners in crimes for many of the giveaways, projects and groups I'm involve with. It's always such a treat to have her here and you guys always love the beautiful recipes she shares! Here's another one, straight from Kristin's kitchen!

Crockpot Mushroom Artichoke Chicken #slowcooker #crockpot #chicken #easyrecipe

Yield: 6 servings
Prep time: 10 min
Cook time: 6 hrs

Thursday, July 10, 2014

Make the Most of Pinterest: a recap of my Pinterest tutorials

When used properly, Pinterest can provide vital traffic to your blog or website! Use these # tutorials to harness the power of Pinterest.
Make the Most Out of Pinterest: a recap of some of the best Pinterest tutorials by Anyonita Nibbles

How to Make the Most of Pinterest

If I've said it once, I've said it a thousand times: Pinterest is powerful. It's one of my favorite forms of social media, because it's not just concerned with being social, it's also concerned with self improvement and functions as a visual place to store dreams and keep track of ambitions.

Wednesday, July 9, 2014

Ice Scream, You Scream: 14 Creative Ice Cream Recipes

From ice cream made from muffins to dark chocolate and kale frozen yogurt and everything in between, here are 14 creative ice cream recipes!
14 Creative Ice Cream Recipes Roundup on Anyonita Nibbles

  14 Creative Ice Cream Recipes

Nothing puts me in the mood for ice cream better than warm, sunny days! Usually, I stick to the classic choice of vanilla--you just can't beat it! But every now and then, I like to venture out and try something completely different like the entirely decadent and not-that-bad-for-you blueberry muffin ice cream. It was one of the first ice creams I ever made and I promise you, it's addictive and yummy!

Tuesday, July 8, 2014

Anyonita Nibbles Goes to Malta + Food of the World Party

Anyonita Nibbles Eats Malta

I'm especially excited about this month's Food the World party. This month we're jetting off to Malta, a sunny island off the coast of Italy. It's fitting that we'll be focusing on Malta's food because that's where I am at the moment! 

The husband, son and mother-in-law and I are all enjoying some much needed down time in one of the most beautiful countries I've ever visited. We've got two lovely weeks booked here and I plan on finding out as much about this English-speaking country as I can and trying as many of the lovely foods as I can. Malta has a very interesting history and a lot of influences from other cultures, predominantly British influence (it used to be a British territory), French and of course, Italian.