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Monday, January 26, 2015

How to Dye Fondant Icing

Dye your own fondant icing at home with this easy tutorial and save money!!

How to dye fondant from
Yield: a ball of fondant
Prep time:

How to Dye Fondant Icing

Fondant already comes in a rainbow of delicious-looking colours, but unless you're a profesh baker or have a project coming up where you can justify purchasing 500 grams of the stuff in every colour known to man, you may find yourself wasting it and tossing what you don't use in the rubbish bin. Or, you could just buy the plain white stuff, break off a hunk of it as needed and dye it then and there, saving you loads of money and ensuring you aren't too wasteful.

 I've been sitting on this post since last year, when I made those triple chocolate eclairs. Those little red and pink fondant hearts were so easy to make and so cheap, too! Instead of spending money on a pack of pink fondant and a pack of red, I just bought white, cut off two bits, dyed them and then made hearts. Easy!

Tuesday, January 20, 2015

#tastytuesdays no 89

 Get your food pins repinned to a massive board by linking up to #tastytuesdays

Please link up your PINS so you can benefit from my repinning!

Monday, January 19, 2015

Emily Fruit Crisps Review

These gluten-free, additive-free fruit crisps are ideal snacks on the go.!
Emily Fruit Crisps Review from

Emily Fruit Crisps Review

Being gluten free, lunch and snack times are some of the worst time for not eating gluten. Gluten dominates lunch times: it's in the bread for sandwiches, wraps and pasta. Most snacks are filled with gluten, too, so when you stumble across a delicious snack that's good for you and free of gluten, it's a goldmine!
Range of Emily FRuit Crisps from

Monday, January 12, 2015

Gluten Free Halloumi & Bacon Frittatas with Spinach & Kale

Frittata muffins with tangy fried halloumi and fresh spinach, kale and smoked bacon. They're the perfect gluten free brunch item!
Gluten Free Halloumi & Bacon Frittatas with Spinach & Kale from
Yield: 10 frittatas
Prep time:
Cook time:

Gluten Free Halloumi & Bacon Frittatas with Spinach & Kale

These little frittata muffins are full of flavour and perfect when you need a good gluten free brunch option! This recipe is special to me because it combines most of my favourite foods: Cypriot halloumi cheese, spinach, kale and smoked bacon with extra smokey flavour! One Sunday morning, I woke up and wanted something a bit different for breakfast and decided to try making my own frittatas.

A single serving gluten free halloumi chese by

Frittatas are an Italian dish, the word means fried and it's a favourite way to use up leftovers and it's also a quick and easy way to make a meal. Just about anything can go into a frittata and it can be served for breakfast, brunch, dinner or a late night snack. If you'll be serving your frittata for lunch or dinner, consider tossing in some pasta or rice, too.

Some of the ingredients for these frittatas were provided by Spanish fruit and veg exporters, 3P Fruits for the purpose of developing a recipe showcasing their exceptional produce. Thank you to the team at 3P for sending such a lovely selection across.


For the frittatas
1/2 onion, diced
10 large eggs
40 grams baby kale
80grams baby spinach
100 grams halloumi, sliced
smoked paprika
sea salt
white pepper
olive oil

Gluten free halloumi frittatas by from

Gluten Free Cheese & Bacon Frittatas


  1. Preheat the oven to 200c/400f.
  2. Soften the onions in a large saucepan.
  3. Add the bacon and fry until beginning to brown.
  4. Sprinkle in some smoked paprika and continue to cook the onions and bacon.
  5. Wilt the spinach and kale together in a dry saucepan.
  6. Add the onions t& bacon to the wilted greens and allow to rest.
  7. Scramble the eggs and divide the kale and spinach into the muffin tray.
  8. Pour over the eggs, coming a little less than halfway up each muffin cup.
  9. Place a slice of Halloumi on top of each frittata.
  10. Bake in the oven for about 9 minutes  or until cooked through.

A frittata muffin with fried halloumi on top from

Thursday, January 8, 2015

What Would You Like to Learn?

The Blogging Crash Course is a popular weekly installment here on Anyonita Nibbles. Before we continue on with the series in 2015, I'd like to know what you want to get from this installment.

Thank you for your continued support in the Blogging Crash Course and for making it such a popular feature on Anyonita Nibbles.

Please take just two minutes to fill in this 4-question survey about the Blogging Crash Course:

Wednesday, January 7, 2015

2 Ways with French Eclairs for Valentine's Day

Shower your love with perfectly plump French eclairs this Valentine's Day!
2 Ways with French Eclairs for Valentine's Day from

2 Ways with French Eclairs for Valentine's Day

All my life, Valentine's days had been characterised by a string of bad, cheap candy. As a child it was those chalky-textured candy love hearts in ghastly pastel colours with barely visible and mostly indistinct love phrases printed on them. As I got older, Valentine's were marked with heart shaped boxes of foil wrapped "chocolates". I don't know what it is about February 14, but we seem hellbent on celebrating Love Day with cheap quality, poor tasting treats. Personally, I'm over it.

Monday, January 5, 2015

23 Gluten Free Soups for National Soup Month

Celebrate National Soup Month with 23 delicious gluten free soups!
23 Gluten Free Soups for National Soup Month |

The Best Gluten Free Soups

You may not be aware but January is National Soup Month in the States. It's a good thing, too, because with the chilly weather this time of year and everybody's tendency to overeat during the holidays, we're probably all in need of a few light lunches and dinners!

Creamy Pork Chop Skillet Soup from
Creamy Pork Chop Skillet Soup

Saturday, January 3, 2015

Win $1450 Paypal Cash!

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