This classic patisserie gets the gluten free treatment and basic crème légère gets elevated with fresh blueberries for a sumptuously decadent dessert!
Yield: 3 mille feuille
Gluten Free Mille Feuille with Blueberry Crème LégèreThe last two times I had mille feuille, I was in Paris, eating at Christian Constant's incredible Michelin-starred restaurant Le Violon d'Ingres surrounded by a group of new friends from all over the world. We had been served two very delicious mille feuille dishes--a savoury one made of salmon and avocado with herring caviar and a traditional dessert mille feuille, after which, this recipe is inspired. The thing that I remember most about the mille feuille from Christian Constant's restaurant is how soft the savoury version was and how crunchy and moreish the caramelised puff pastry on the sweet version was.
This recipe is an adaptation of Edd Kimber's mille feuille recipe.