Orange Crusted Lamb Cutlets

Monday, September 6, 2010


Orange Crusted Lamb Cutlets

This is one of the times where I found a recipe and wasn't impressed by it. On a scale of one-to-ten, it's a two. Maybe a one and a half, but definitely not more than a two. It was just ... plain and unradical and unextraordinary. So, at the least, I thought I would post the photos, because, it at least looks good. :) It didn't taste horrible, don't get me wrong, but there wasn't anything outstanding. It was lamb, with citrus. Basic.

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