Sticky Slow Cooker Chicken Teriyaki

Tuesday, February 5, 2013

With literally hundreds of pins on Pinterest, this is sticky chicken teriyaki cooked in the slow cooker is the only teriyaki recipe you'll ever need! As one pinner said, "It's easy and full of flavor!"
Sticky Slow Cooker Chicken Teriyaki from www.anyonita-nibbles.com
Feeds 2 adults with leftovers

I've seen loads of slow cooker chicken teriyaki recipes on Pinterest, but after clicking the pin and delving into the recipe, I've found a lot of dissatisfied pinners. So, in love with the idea of making teriyaki over the course of a day instead of in one quick fry up, I decided to devise my own. The best thing about this dish is how tender and tasty the chicken is. The chicken is just shut up! good. The al dente veggies fit perfectly and the sticky rice? You'll be in heaven.

photo ||

Ingredients:

For the
1/3 cup brown sugar
1/2 cup soy sauce
1/2 tsp ground ginger
scant 1/2 cup chicken stock
1 pack (400g) chicken thigh fillets
2 tbsp cornflour/cornstarch
2 garlic cloves
2 tbsp honey
2 tbsp teriyaki sauce from jar



Instructions:

Sticky Slow Cooker Chicken Teriyaki

  1. Simply put all of the ingredients except for the teriyaki sauce in the slow cooker and cook on low for 4 to 6 hours. Half an hour before you're ready to stop cooking, add the teriyaki sauce and increase the setting to high.
  2. Prepare your side items. I made sticky rice and pan-fried broccoli with spring onions/scallions to go with the dish and they were delicious!
  3. Troubleshooting: if your sauce hasn't reduced fully by the time you're ready to add the teriyaki sauce, simply pour the food from the slow cooker into a saucepan on the stove, add the teriyaki and reduce until desired stickiness. It should take anywhere from 10 t 20 minutes to be fully reduced.
  4. Want to use different greens? Consider cucumber sliced into thin ribbons with a vegetable peelor or a chiffonade of thickly-textured savoy cabbage. You could even throw in some carrot matchsticks and radishes.
Chicken Teriyaki Finished with Sesame Seeds from www.anyonita-nibbles.com

3 comments:

  1. This sounds soo good and I want to make your recipe this week but when you say 1 pack chicken thigh fillets could you give me an approximate weight? Thank you!!

    ReplyDelete
  2. So glad to have come across your blog through the Tuesday Trivia party this morning! I've had fun exploring your delicious recipes! I pinned this one immediately! Gotta love simple and scrumptious crockpot recipes!! :) Thanks for sharing!!

    Your Newest GFC Follower,
    Brenda @ Chatting Over Chocolate
    ...would love to have you stop by for a visit at ChattingOverChocolate.com sometime! :)

    ReplyDelete
    Replies
    1. This comment has been removed by the author.

      Delete

Speak your mind, ask a question, give your support or just show some love!