There are few things I enjoy more than cooking for people. Was it the ancient Greeks who said sharing food was a way to share love? Although I enjoy cooking for others and watching them enjoy my dishes, I still get pleasure out of wowing myself with some tasty.
Gluten Free Warm Bacon and Beef Topside Salad
Monday, December 20, 2010
There are few things I enjoy more than cooking for people. Was it the ancient Greeks who said sharing food was a way to share love? Although I enjoy cooking for others and watching them enjoy my dishes, I still get pleasure out of wowing myself with some tasty.
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American expat,
Anyonita Nibbles,
Beef,
food,
foodies,
Gluten Free,
Manchester food blog,
Pork,
Salad
Turkish Chicken Borek
Tuesday, December 14, 2010
A borek is a type of baked or fried filled pastries made of phyllo dough which can be filled with cheese, meat, vegetables or a combination of the three. Boreks are most commonly enjoyed throughout Turkey and this recipe is of a Turkish-inspired chicken borek filled with couscous, mushrooms, walnuts and topped with a tangy mint and chili powder sauce. Are you licking your lips, yet?