Thai Green Curry Fishcakes + #GetHimFed 3

Friday, July 26, 2013

Traditional fish cakes get a spicy Thai twist with this flavorful and easy recipe!
Thai Green Curry Fishcakes from
Feeds 2 adults; 1 toddler

Thai green curry. Now that is a dish that's close to my heart. My most memorable experience, though, is when I was pregnant, past my due date by about 9 days and desperate for Callum to come out and debut. In a last ditch attempt, the husband and I waddled to our favorite Asian restaurant and I had the Thai green curry...with extra spice. Unborn Callum must not have liked the burn of the capsacian because he kicked and rollicked like mad! Unfortunately, he didn't take heed of my not-so-subtle eviction notice and stayed put for another five days!

Feeling broody (British for having baby fever) and a bit nostalgic, I wanted to make a Thai green curry inspired dish and this one fit the bill! It's simple to make and perfect for an appetizer or (if you make a few more) served with rice as a main. If you like a bit of spice and exotic Thai flavors, you'll love these fishcakes.

A stack of Thai green curry fishcakes from


For the Thai Green Curry Fishcakes
1 egg
1 tbsp Thai green curry paste
1 tbsp fish sauce
1 tbsp cornflour (UK); cornstarch (US)
1 tbsp fresh coriander, chopped
1 cup crushed plain Special K cereal (or similar)
2 kaffir lime leaves, shredded
300g cod fillets (UK); filet (US)
oil for frying


Thai Green Curry Fishcakes

1.Place the fish, egg and curry paste into a food processor and pulse to combine the ingredients.

2. Stir the lime leaves, fish sauce and coriander together with the corn flour.

3. Pour the cereal onto a plate. Dip your fingers into a small bowl of cold water and form fish mixture into rounds. Roll each fish ball into the cereal and then place on a cutting board and gently flatten. Continue this way until you have used up all of the fish.

4. Heat the oil in skillet and place the fish cakes into the pan and shallow fry 3 minutes each side. 

Cereal-encursted Thai green curry fishcakes from

#GetHimFed man food link party from
Welcome to #GetHimFed with Jess from Hungry Harps and me! :)

We have all heard the saying, “The way to a man’s heart is through his stomach.” It’s true – and any good woman knows it! Not only do men love to satisfy their hunger with something delightful on the palate, they are also in love with the fact that their meals are made, with love, by the women in their life. Sometimes they are even eager to please back after tasting a recipe that was whipped up for them – and those are the ones we are looking for at #GetHimFed!

Participator Button for #GetHimFed Fridays
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Here are the features from last week!

Hot Damn this Berg-ers Jumpin from

Hot Damn This 'Berg-ers' Jumpin' from Kandy's Kitchen Kreations

DIY Underground Oven from

How to Make an Underground Oven from 365(ish) Days of Pinterest

Crockpot Cheddar Beer Chicken Tacos from

Crock Pot Cheddar Beer Chicken Tacos from What's Cooking in the Burbs

And the S&M (Social Media) Pick of the Week:

Fresh Berry Cake from

Fresh Berry Cake from Prudent Living - On the Home Front

 Were you featured? Brag about it and snag our featured button

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There are a few ways to participate, pick one or pick all! The level of participation is up to you - the more sharing you do, the more exposure you will get. Something special about this party is that you don't need a blog to join in the fun - just see below!
Here are the ways you can participate with #GetHimFed:  

1. Link up a delicious, man-pleasing recipe. It doesn't have to just be hamburgers or nachos or hot wings - it just has to be anything edible that pleases the guy in your life. The recipes that leave him silent at the table because the food is too good to stop eating. We want the goods here!  

2. Are you on Instagram? Post pictures of your meal – from preparing to being eaten by your man, post it on Instagram with the hashtag #GetHimFed and you could be featured on next week’s Social Media(S&M) Features! Posts to Instagram, using the #GetHimFed hashtag, will be reposted via InstaRepost – which means more exposure for you!!

3. Leave a comment. Since you were going to do that anyway, include what your man will do for you after indulging in whichever meal(s) you are sharing. Maybe he did the dishes? Gave you a foot massage? Let's share with each other and maybe get some tips out of this!!

Rules are no fun, so let’s call these suggestions for linking up your recipe(s)...  

1. Follow your hosts socially (however you'd like) and let us know so we can do the same in return!

2. Visit at least the link before yours. Leave a comment stating that you stopped by. (We all love to read comments, so share the love!)  

3. Spread the word; grab a participator's button and display it on your blog.  

4. Link to your recipes--no giveways or promos, please.  

5. As a participant, you acknowledge that photos from the post you link may be distributed as a part of the #GetHimFed Feature and/or across social media platforms. If this is the case, all photos will be credited back to your sites and posts and credit will be given. You also acknowledge that the email address you provide Linkytools with will be added to the Anyonita Nibbles email list. You can unsubscribe at any time by selecting "unsubscribe" at the bottom of all my emails.

With all that said, let's get our freak party on!

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