Tasty Tuesdays #45 + Stumbleupon Linky + 2 Blogger Opportunities!

Tuesday, January 21, 2014

Each week, our team of 10 amazing bloggers hosts this fabulous party! We're so glad that you've stopped by to party with us!
Without you, we wouldn't have a party at all. So we think you're pretty special and deserve to benefit from linking up with us each week. Here's how:

Before we get to the party, we have a couple of ground rules to ensure that everyone has an enjoyable time:

Tasty Tuesdays #45 Features
2. Easy Manhattan Clam Chowder from The Harried Mom
3. Spicy Garlic Green Beans from the First Year Blog
4. Swedish Meatballs from Boy Eats World
5.   Cinnamon Polar Bear Cookies from Baking Beauty
If you were featured, we'd appreciate if you spread the word by grabbing one of our featured buttons & displaying it anywhere you see fit on your blog!
I was featured on Tasty Tuesdays at Anyonita Nibbles
<div class="Anyonita Nibbles Featured Button for Tasty Tuesdays" style="width: 148px; margin: 0 auto;"> <a href="http://www.anyonita-nibbles.com" rel="follow"> <img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrsUD7yt4DhgsLr90-BhYoCwKaCzZcIGfKGSF7xeJYopIWfLegxeYZFV0lGUBqQ2JzpJz9usj169splflYnYlCmRWbeLzd6FThbOfdA3vWws3cAt7Tpv1mUqh1K5F6kmA3-k38T53shEY/w148-h190-no/Anyonita+Nibbles.jpg" alt="I was featured on Tasty Tuesdays at Anyonita Nibbles" width="148" height="190" /> </a> </div>

Even if you weren't featured, you can spread the word about the party by grabbing this button:
I party & get pinned at Tasty Tuesdays on Anyonita Nibbles
<div class="Anyonita Nibbles Party Button for Tasty Tuesdays" style="width: 148px; margin: 0 auto;"> <a href="http://www.anyonita-nibbles.com" rel="follow"> <img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN__1FA-D-GvMvqOj47Ak_58SHetnyOoNtFRDP6z6bvFOGavVZg1lV76aLnEh7L3gDtgIBtY1sXe74TTSLZyTO6m7PCJNTz5eb939bU6Qud_kW53FA-8mXWMhRyqVjcRmkcjutvNg06T4/w148-h195-no/Anyonita+Nibbles.jpg" alt="I party & get pinned at Tasty Tuesdays on Anyonita Nibbles" width="148" height="195" /> </a> </div>

By participating in this link party, you agree to be added to Anyonita Nibbles' email marketing list. As a result, you will receive on average two emails a week from Anyonita: a reminder about Tasty Tuesdays and a weekly RSS feed displaying Anyonita's recent posts. If you do not wish to receive these emails, you can opt-out at any time by clicking the unsubscribe button at the bottom of the email. 

Before we get to Tasty Tuesdays, I have a few things for you all! 

First off, is an invitation to join a popular Pinterest group board for sharing your old recipes that you maybe aren't promoting as much as you are your new stuff. Just fill in this form, follow all of my boards and I'll follow all of yours and add you to the board:

Secondly, I'm organizing a cash Valentine's Day giveaway! Links in the giveaway are $5 for 1 and $10 for two. Sign up by clicking here! In the past, giveaways I've organized I've been some of the largest and most successful I've seen! If you're looking for ways to grow your Facebook likes and or Pinterest followers, then join in!

Lastly, a number of my bloggy friends and I have been benefiting tremendously from Stumbleupon. My traffic has increased significantly since I started using it and I'd recommend it to you if you don't already have an account. Link up below and let's follow one another and boost our traffic! 

Okay, now what you're really here for, Tasty Tuesdays!


  1. Thanks for another great party! This week I brought some pizza-inspired frittata muffins. They're gluten-free, dairy-free, paleo, and Whole30 compliant, but most of all, they're delicious!

    1. Those pizza-inspired frittata muffins sound delicious, Olivia! Thanks for linking up!

  2. Ugh. I totally posted the fish tacos link in the wrong spot the first time. Please disregard. I need to stop trying to work before finishing a cup of coffee!



    1. lol :) No worries, Brenda! I'll get it sorted for you :)

  3. Thanks for having a great party and I hope you have a wonderful day! :)

  4. Thank you so much for hosting this amazing party...and for the feature!

  5. Anyonita, what terrific resources you're sharing with your fellow bloggers. Thank you! I admit I'm pretty clueless about stumbleupon (apparently so is my spell checker) and not doing a great job of prioritizing my time on the computer in general (so I'm hesitant to take on a new facet of media right now), but I love that you've put this out there.
    Today I'm sharing 4 recipes featuring seasonal ingredients from my garden and farm share. I've got the story of a canning failure in my Pickled Pork and White Bean Sliders, and I've got a seafood pizza (my first with shrimp!) in my Shrimp and Salsa Verde Cornbread Pizza. Then #AppetizerWeek starts--and I've got 2 vegetable appetizer recipes for you made from my farm share goodies: Buffalo Butternut Squash Hummus and Roasted Sweet Potato Salsa. I'm sharing an appetizer recipe each day this week, so I'll have more apps to share with you next week.
    Thanks for hosting!

    1. No worries, Kristen, Stumbleupon will be there should you decide to use it! :D As for those recipes? That hummus sounds amazing as does the sweet potato salsa! Can't wait to give those two a look especially!

  6. Thank you Anyonita for hosting another great link party. I look forward to it every week!

    Raven J. True Blue Baking

  7. Love the features this week! :) Thank you for hosting

  8. Goodness, lots going on in this post! I'm really working on Pinterest this year, so I'm excited to be able to join in on the group board fun! Thanks for hosting! :)

    1. Working on Pinterest is one of my goals, too! :) We should brainstorm together!

  9. Great party, and great opportunities, as usual :-) I've shared two links this week, 1. tortellini primavera 2.allergy friendly banana muffins Enjoy your week!

  10. Hi Anyonita! Thanks so much for hosting! Have a wonderful week - ~Erin @ DelightfulEMade

  11. Hi Anyonita, thanks so much for hosting and have a nice week.
    Julie at Julie's Lifestyle


What do you think of this recipe? Be sure to tag me in any recipes you make on social media and use #anyonitanibbles!