The other day, I decided to have something different. I am a huge fan of Hoisin duck, that was my first encounter with duck, a mere two years ago, but I didn't want to try to make duck pancakes, I wanted something a bit different. Lo and behold, the roast duck crown.
It's pretty simple, get your duck crown already prepared (it's what I did) and season and bake for about 50 to 55 minutes or until as done as you like it.
Perfect Roasted Potatoes:
Peel and quarter your potatoes.
Place into a pot of salted, boiling water for 10 minutes. While the potatoes boil heat about 25 millitres or 1 ounce of lard in a sturdy roasting pan at 220 C or 420 F.
Top with salt and pepper and herbs if you wish and serve with the duck.