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For the popcorn chicken1/4 cup sesame seeds
1/2 cup flour
1 cup Rice Krispies cereal
1 tbsp parsley
1 tbsp honey
1 egg, beaten
2 Boneless, skinless chicken thighs
salt and pepper
sunflower oil for frying
All right, let's cook:
Prepare the batter and coating for the chicken by beating one egg with the honey in a small bowl.
In a slightly larger bowl, place the flour along with salt and pepper an parsley. Stir to combine.
On a plate, combine the Rice Krispies with the sesame seeds.
Cut the chicken into bite-sized chunks (or why not try strips?) and get the oil heating on the stove.
Dredge each chunk through the flour, being sure to coat all sides.
Next, dip into the eggy-honey mix before rolling it around in the Rice Krispies and sesame seeds. Set aside to rest on a clean plate. Continue until you've coated all the chicken pieces before shallow frying until golden and cooked through.
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