The other day, I decided to have something different. I am a huge fan of Hoisin duck, that was my first encounter with duck, a mere two years ago, but I didn't want to try to make duck pancakes, I wanted something a bit different. Lo and behold, the roast duck crown.
It's pretty simple, get your duck crown already prepared and season and bake for about 50 to 55 minutes or until as done as you like it.
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