Twice Baked Tostada Crisps with Cinnamon Sugar

Wednesday, May 8, 2013

Anyonita Nibbles Twice Baked Tostada Crisps with Cinnamon Sugar
These tostada crisps are so addicting and yummy! They were made using the leftover tostada shells from the Tostadas Rellenas con Carne Adobada recipe, although you could make them from fresh tortillas, roughly cut into triangles and bake them twice.
Anyonita Nibbles empty baked tostada shells
Anytime we have leftover flour tortillas, this is what I do. The topping is a cinnamon sugar mixed at the time of baking and I usually melt a small pot of chocolate for dipping.

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They're kind of like deconstructed, baked churros!
Over on the left is the tostada shells before they were broken up and baked.

After making the Tostadas Rellenas, I popped the leftover shells in a zip-seal bag and just left them out on the counter overnight and baked them the next day.

I'd like to think that they'd keep the same way after making the crisps, but to be honest, we ate these up straightaway and there weren't any leftovers.


For the tostada crisps
1/8 tsp nutmeg
1 tsp cinnamon
2 baked tostada shells
3 tsp sugar
chocolate for melting

Anyonita Nibbles, A bowl of twice-baked tostada crisps with cinnamon sugar

All right, let's bake:

Preheat the oven to 180C.

Combine the sugar, nutmeg and cinnamon in a small bowl or condiment shaker. 

If using previously baked tostada shells, break the shells into rough, smaller shapes and arrange on a baking tray.

Sprinkle most of the sugar mix over the tostada crisps and bake for about 5 minutes until starting to brown. While baking, melt some chocolate (if using.)

Remove from the oven, toss gently and sprinkle the remaining sugar mix over the crisps while still warm. Serve with melted chocolate.

Anyonita Nibbles: Twice Baked Tostada Crisps with Cinnamon Sugar and Chocolate

Anyonita Nibbles

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  1. Great idea for the leftovers! Looks yummy too. I appreciate you sharing it at the Shady Porch! Hope to see you again soon! Blessings, D@TheShadyPorch

  2. Replies
    1. I'm imagining them with a dollop of ice cream...oh, man!

  3. Those look delicious!!!! I love chips and cinnamon and sugar.. what a great pairing. Yum! Thanks for linking up to our Make Bake Create party! Be sure to link up again! :)

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  4. Looks good and what a great way to use the leftovers! Thanks so much for sharing at the Shady Porch. Hope to see you again this week! Blessings, D@TheShadyPorch

    1. This comment has been removed by the author.


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