Crunchy fried chicken breast soaked in a succulent and sweet honey pecan glaze!
Yield: 4
Prep time:
Cook time:
With all that being said, it took me a long time to finally decide on a recipe to share for such a wonderful blog, because I wanted it to be JUST right. Well boys and girls, we knocked this one OUT OF THE PARK! Dare I say, this may be my favorite chicken dish I have made so far? And we eat a LOT of chicken! If you like sweet sauces on your chicken, give this one a try!!!
1/4 cup pecans, chopped
1 1/2 teaspoons salt
1 1/2 teaspoons white pepper
1 1/2 teaspoons cayenne pepper
1 1/2 teaspoons garlic powder (granules)
1 1/2 cups buttermilk
1 1/2 cups gluten free plain flour (all-purpose)
4 tablespoons unsalted butter
4 chicken breasts, boneless and skinless and 1/2 inch thick
6 tablespoons honey
Yield: 4
Prep time:
Cook time:
Honey Pecan Glazed Fried Chicken Breast
Hello y'all, Aunt Bee here! I can not even begin to tell you what an honor it was for me to be chosen as a monthly contributor for Anyonita Nibbles! As you already know, Anyonita is a ROCK STAR blogger, but what you may not know, is how much time she spends helping us newbie bloggers as well! She is definitely a 'blogger's blogger', and I am so proud to call her my friend!With all that being said, it took me a long time to finally decide on a recipe to share for such a wonderful blog, because I wanted it to be JUST right. Well boys and girls, we knocked this one OUT OF THE PARK! Dare I say, this may be my favorite chicken dish I have made so far? And we eat a LOT of chicken! If you like sweet sauces on your chicken, give this one a try!!!
Ingredients:
For the chicken breasts1/4 cup pecans, chopped
1 1/2 teaspoons salt
1 1/2 teaspoons white pepper
1 1/2 teaspoons cayenne pepper
1 1/2 teaspoons garlic powder (granules)
1 1/2 cups buttermilk
1 1/2 cups gluten free plain flour (all-purpose)
4 tablespoons unsalted butter
4 chicken breasts, boneless and skinless and 1/2 inch thick
6 tablespoons honey
Honey Pecan Glazed Fried Chicken Breast
Instructions:
- Preheat the oven to 180c/350f.
- Combine flour, salt, peppers and garlic powder in a shallow baking tray.
- Pour the buttermilk into a separate dish.
- Dredge the chicken first in the flour, then in the buttermilk, then back through the flour.
- Heat about three inches of oil in a dutch oven or roasting tray in the oven.
- Fry breasts in batches until golden brown. Flip over and continue to fry until both sides are evenly golden and/or until the internal temperature of the chicken is 170f.
- Melt the butter in a saucepan to make the glaze.
- Add pecans and heat together quickly.
- Stir in the honey and pour the glaze over the chicken and serve immediately.
![](https://lh3.googleusercontent.com/-eI98ymkW4EQ/VAtU30Fw87I/AAAAAAAALXc/vbTZHFrGXC0/w448-h199-no/Brandi%2Bbio.png)
Brandi has such delicious recipes. This chicken looks amazing!
ReplyDeleteThis is an amazing recipe and lovely post! Wonderful work ladies!
ReplyDeleteThis looks amazing!! I love the buttermilk in there, always makes everything so delicious. Can't wait to give this chicken a try :)
ReplyDeleteHonestly I didn't even have to read the recipe to know I would love this. Just by the name I knew it would be fabulous...So ok, I did read the post of course and the recipe sounds as delicious as I knew it would be. I cant wait to try this .
ReplyDeleteMy mouth is salivating just looking at this chicken! Wow! You really did a fabulous job. Love the crunch of pecans that you added. Definitely going to make this. Thanks!!
ReplyDeleteFantastic looking! The recipe sounds simple and delicious, a winning combo in my book!
ReplyDeleteWow! This looks amazing!! Can't wait to try it.
ReplyDelete