With this easy, fail-proof recipe, you'll be able to enjoy classic gluten free buffalo wings anytime you want!

Yield: 4 servings
Prep time: 15 minutes
Cook time: 25 minutes

The Best Damn Gluten-Free Buffalo Wings

Is there anything better than hot wings? (Hint, the answer is no; there isn't.) And when you're gluten free, buffalo wings are one of the first things off the menu. But with this easy recipe, you can enjoy hot wings again and these are so good you can even serve them to your friends who can eat gluten and they won't notice a difference!

Gluten-Free Honey Lime Grilled Salmon Salad

Make salads interesting again with warm sweet and fiery grilled wild salmon served on a bed of superfoods!

Yield: 2 servings
Prep time: 5 minutes Cook time: 6 minutes

Gluten-Free Honey Lime Grilled Salmon Superfood Salad

A few weeks ago, I felt a cold coming on. One of those horrible summer colds that are always a pain to get over, so I reached for my superfoods and nipped it in the bud. Superfoods are nature's remedies for ailments like a common cold and this salad is filled to the brim with them! From the crunchy bed of spinach, red cabbage and carrot to the fresh wild salmon and the garlic and honey in the sauce--it is Superfood Central!

Chilli peppers--or flakes, in this case--are great for colds, but you know what else is? Garlic. It's why it's one of the prominent ingredients in my mucus buster cold and flu home remedy, perfect for when you haven't managed to ward the cold off and are suffering from a blocked up or a runny nose! This salmon dish is a lot more pleasant than that drink and still achieves the same benefits and more.

Gluten-Free 20-Minute Beef Massaman Curry

This gently spiced gluten-free and dairy free curry is filled with succulent, fall-apart beef, hearty potatoes and roasted peanuts and comes together in 20 minutes!

 

Yield: 5-6 servings
Prep time: 5 minutes
Cook time: 20 minutes

20 Minute Gluten-Free Beef Massaman Curry

A beef massaman curry is basically when pot roast meets curry. It's got many of the delicious elements of a classic Sunday pot roast dinner like wonderfully marbled beef that melts in your mouth and hearty whole potatoes and it has the essentials of a good curry like a thick gravy or sauce and an interesting flavour profile.

An easy gluten free, dairy free and low FODMAP coconut lemon loaf cake recipe that is perfect with a cup of tea!

Yield: 1 loaf cake
Prep time: 10 minutes
Cook time: 1 hour

Gluten Free Dairy Free Coconut Lemon Loaf Cake 

I am obsessed with lemon cakes--a refreshingly tart and moist lemon drizzle cake is the anecdote for righting a lot of wrongs in life. Most people say when life hands you lemons make lemonade. And while I do love a nice glass of homemade American-style lemonade, I love cake more. So when life hands us lemons in this house, we make decadent cake. This one, in fact.

Check out the crumb on that gluten free cake! Phwoar!

Look guys, this cake is easy peasy and oh-so-delicious. It's super moist thanks to a little cake baker's secret weapon and a trick I picked up here in the UK. But it's also nicely dense and it has a nice "crumb" as profesh bakers would say. All of that aside, here's what you really need to know about this babe of a cake: it's gluten free, dairy free and low FODMAP friendly. It's also not overtly sugary so the lemon really stands out and the hit of coconut you get when that unmistakable scent wafts toward you?

8 Ways with Gluten Free Spaghetti

Take an ordinary packet of gluten free spaghetti and elevate it with these 8 clever variations!

 

When you have to eat gluten free, your meals are in danger of becoming repetitive. Whether you're recently diagnosed or a gluten-free veteran, here are 8 delicious and completely creative ways to have spaghetti. Throw out the bolognese sauce and fire up that boiler! You're just 10 minutes away from a truly delicious gluten free spaghetti dinner!

This creamy, gluten-free taco pasta is cooked in one pot and comes together in under 20 minutes, giving you your evenings back!

Yield: 6 servings
Prep time: 10 minutes
Cook time: 15 minutes

Gluten-Free One-Pot Taco Pasta

When I was pregnant, a lot of my food cravings were for textures more than actual foods. I may not have known exactly what I wanted to eat, but I always knew what I wanted the food to feel like and one of my big texture cravings was for something creamy and savoury. This pasta dish ticks that box. There's no heavy traditional pasta sauce here, instead, you use a nice guacamole as your sauce and thin it out with a bit of sour cream. I'm telling you now, you. will. swoon.

Seriously, the only thing better than cheesy, creamy comfort food is not having to spend hours in the kitchen preparing it. This whole meal is ready in less than 20 minutes--that's quicker than an episode of Paw Patrol, so by the time you've finished bribing your child with the show, dinner is on the table and cool enough for them to eat. Plus there's only one pot, so doing the washing up won't take ages. This is what we in the Mommahood call a win; win and this dish is definitely a weeknight winner!

This easy sausage casserole is a crowd pleasing family favourite; a classic British meal suitable for coeliacs!

Yield: 6 servings
Prep time: 10 minutes
Cook time: 40 minutes

Gluten Free Easy Toad in the Hole

Rule #354 for surviving life as an expat: don't judge a dish by its name! While Brits aren't exactly renown around the world for their culinary triumphs (save for fish and chips and afternoon tea, of course), some of their lesser-known dishes are pretty damn tasty. As is the case with today's recipe: toad in the hole.

Whip up this orange chicken takeaway favourite without the gluten and with all the flavour!

 

Yield: 4 servings
Prep time: 20 minutes
Cook time: 15 minutes

Gluten Free Easy Orange Chicken

Nothing beats a Friday night takeaway. Relaxing at the end of a long week and enjoying the fruits of someone else's labour of love in the kitchen is my idea of a good way to relax. Unfortunately, it's not always easy to find a reliable takeaway that definitely won't contain gluten or be cross-contaminated, so the next best thing is to make those takeaways yourself. Don't feel intimidated by the long list of ingredients, it's really easy to whip up this delicious dish and I guarantee, it'll be added to your rotation of favourite meals!

This recipe is a simpler adaptation of this Gluten Free ActiFry Orange Chicken.

This comforting gluten free and vegetarian broccoli cauliflower casserole is perfect for midweek meals!

 

Yield: 6
Prep time: 10 minutes
Cook time: 20 minutes

Gluten Free Broccoli Cauliflower Cheese Bake

As soon as the weather turns cold, everybody's all about comforting bakes and casseroles, but I think those chilly spring days, when the weather is transitioning from freezing-all-the-time to freezing-every-now-and-then, comfort food is just as important! We're not often in the mood for heavy gluten free soups and stews, but something light like a vegetarian casserole topped with oozing cheese? Yeah, we're all over that!

Gluten Free No Butter Cheese Sauce with Olive Oil

This easy cheese sauce recipe is gluten free, made without butter and is perfect for casseroles or dipping!

Yield: 600 ml cheese sauce
Prep time: 5 minutes
Cook time: 10 minutes

Gluten Free No Butter Cheese Sauce

A bubbly, oozy cheese sauce that's perfect for dipping or using as the base for casseroles is an essential dish everyone should know how to make. Most cheese sauces aren't gluten free because they're started with a roux, a mix of butter and flour. But this sauce? This sauce is cheesy and stringy and perfect and it's gluten free and made without butter.

Layers of sweet potato tortilla, rice and Mexican-spiced chicken make this delicious Cinco de Mayo dish!

Yield: 8 servings
Prep time: 30 minutes
Cook time: 20 minutes

Gluten Free Sweet Potato & Chicken Enchilada Casserole

Yesterday, I tickled your taste buds with the most delicious red enchilada sauce. Today, I'm showing you one of the many ways you can use that sauce! This enchilada casserole, full of Mexican-spiced chicken, sweet corn, coriander and my own Mexican rice, was an enormous hit with my family.

Gluten Free Vegan & Vegetarian Red Enchilada Sauce

A classic Mexican savoury sauce that comes together in minutes and is gluten free, vegan and vegetarian friendly!

 

Gluten Free Dampfnudel - #GBBOGlutenFree

These sweet German dumplings served with a rich and tangy plum sauce get a gluten free makeover!

Yield: 9 Dampfnudeln dumplings
Prep time: 15 minutes
Cook time: 30 minutes

Gluten Free Dampfnudel with Plum Sauce

Last week was bread week on the Great British Bake Off and it was a week I was dreading. Gluten-free cooking and baking can be tricky at the best of times, but the one thing that always makes me nervous is bread. Bread relies on gluten to make it what it is. Without it, it's difficult.

Spurred on by my Gluten Free Viennese Whirls from last week, I was determined to have a good go at these Dampfnudel - German sweet dumplings and to make them gluten free. I scoured the internet for recipes for a gluten free alternative but could only find one. In German with no translation. My limited German was no match for that recipe. So back to the drawing board, I sought out my Larousse Gastronomique. Of course Larousse had a recipe for Dampfnudel! While reading it, I came across a revelation: Dampfnudel can be made in the oven! No steaming for me!

Gluten Free Viennese Whirls - #GBBOGlutenFree

These crumbly, buttery gluten free biscuits are sandwiched with strawberry jam and vanilla buttercream!

Yield: 2 dozen individual biscuits or 1 dozen sandwich biscuits
Prep time: 30 minutes
Cook time: 9 to 12 minutes

Gluten Free Viennese Whirls

Viennese Whirls -- crunchy, buttery cookies sandwiched between creamy vanilla buttercream and fruity jam. They're bliss and last week's Technical Challenge from the Great British Bake Off. I love watching Bake Off, but it always makes me frustrated that there's rarely any mention of gluten free alternatives or even gluten free baking, so I've decided to challenge myself to trying every technical challenge but making them suitable for coeliacs. It'd be great if you joined in! Just use the #GBBOGlutenFree hashtag to share your bakes and spread the word about gluten free baking!

These biscuits are easy to make, guys. So simple. In fact, I got a little bit too cocky whilst making them and allowed my first batch to burn. Don't do what I did. Keep an eye on your oven, because they'll turn fast!

Gluten-Free Chicken Salsa Fresca Tacos with Hass Avocado Cream

Fresh coriander appears three times in these easy gluten-free chicken tacos with fresh pico de gallo and a cool Hass avocado cream sauce!

Yield: 9 tacos
Prep time: 30 minutes
Cook time: 10 minutes

Gluten Free Roasted Butternut Squash & Quinoa Salad with Honeyed Balsamic Vinaigrette

This warm winter salad features roasted butternut squash, quinoa and a few surprising twists, drizzled with homemade honeyed balsamic vinaigrette, it's gluten free, mostly vegan and vegetarian!

Yield: 2 main portions or 4 side dish portions
Prep time: 15 minutes
Cook time: 20 minutes

Vegetarian Roasted Butternut Squash & Quinoa Salad with Honeyed Balsamic Vinaigrette

I'm a sucker for a good salad. I'm talking about salads with substance, with more than just a few spindly salad leaves and half chopped tomatoes and cucumbers. Salads that will fill you up and keep you full and that are perfect for any time of year. The roasted butternut squash and quinoa salad recipe I'm going to share with you today is just that type of salad: it's full of goodness and makes for a filling meal ready in just over half an hour.

Gluten Free Sun-dried Tomato and Bacon Chicken with Basil and Feta in an OXO Good Grips Pan

Salty, sweet, rich and moreish, this gluten free chicken dish will be a family favourite!

Yield: 4
Prep time: 15 minutes
Cook time: 20 minutes

Gluten Free Sundried Tomato and Bacon Chicken with Feta and Basil

Butterfly chicken breast. The easiest way to ensure juicy chicken and one of the first ways I learned how to make chicken breast. In the Art Deco kitchen of one of the Quad residence halls on the UNCG campus my sophomore year at uni, my roommate stands over a plate with a fruit knife, nearly halving chicken breasts. Although her technique was amateurish, the chicken was incredible and it surely one of the best things ever to come out of a college dorm.

Made with Creative Nature's cacao powder, these chocolate macarons are filled with luscious salted caramel for an indulgent, gluten free treat!

Yield: 12 macarons
Prep time: 30 minutes
 Cook time: 15 minutes

Gluten Free Salted Caramel & Cacao Macarons

Cacao is the raw ingredient chocolate is made from and is one of the most chemically complex foods known to man. For this recipe, I used Creative Nature's cacao powder, an organic powder ground from the popular Criollo beans. The thing I love most about cacao powder is that you still get a lovely chocolatey taste without the usual concerns associated with chocolate.

Cooked to perfection in the pressure cooker and finished with a sweet sticky sauce, these gluten free ribs are finger lickin' good!

Yield: 1 or 2 racks of ribs
Prep time: 4 hours
Cook time: 15 minutes

Pressure Cooker Gluten Free Honey Barbecue Ribs

Growing up in the Sandhills of North Carolina, barbecue was a way of life.Summer is always defined by finger-lickin' barbecue sauce, pig pickin's with piles of meat and ribs and a warm, gentle breeze. Living so far from home, it's these memories I miss most and these things that I try to share with my family, giving them a piece of who I am and where I came from: these moments that define both my culture and who I am.

We are ribs people. We'll get stuck into a plate of ribs: be they beef, pork or lamb. We just ask that they're doused in sticky sauce! Tuck a napkin into the collar of your shirt, prop yourself up at the table by your elbows and have the wet wipes on standby. Back home ribs are cooked one way: on the barbecue grill in the 30 degree heat of my hometown.

These traditional meringues kisses are finished with a touch of Nutella and a cheeky dash of tequila!

Yield: 16 kisses
 Prep time: 20 minutes
Cook time: 90 minutes

Gluten Free Meringue Kisses with Nutella and Tequila Cream

This is one of those recipes that's absolutely beautiful and looks quite difficult to execute but it's not. The meringue are easy to make and their brilliance lies in the execution--nothing a piping bag can't help you pull off. The cream has a lovely punch of tequila and is entirely optional. You can go slightly over-the-top and use loads of your favourite tequila or you could just use a bit and let the flavour subtly shine through.