Gluten Free Meringue Kisses with Nutella and Tequila Cream

Thursday, April 16, 2015

These traditional meringues kisses are finished with a touch of Nutella and a cheeky dash of tequila!
Gluten Free Meringue Kisses with Nutella and Tequila Cream from Anyonita-nibbles.co.uk

Yield: 16 kisses
 Prep time:
Cook time:

Gluten Free Meringue Kisses with Nutella and Tequila Cream

This is one of those recipes that's absolutely beautiful and looks quite difficult to execute but it's not. The meringue are easy to make and their brilliance lies in the execution--nothing a piping bag can't help you pull off. The cream has a lovely punch of tequila and is entirely optional. You can go slightly over-the-top and use loads of your favourite tequila or you could just use a bit and let the flavour subtly shine through.

Overview of gluten free meringue kisses from Anyonita-nibbles.co.uk


This dish was created with Cinco de Mayo in mind and I love that it's a great blend of cultures with a little bit of Mexican flavouring. One of the things that really makes it unique is how versatile it is, too. Once you've mastered making a meringue, you'll be able to make this dessert with no trouble at all. And even if you've never made a meringue before, it's not too difficult to do.

Meringue kisses with Nutella from Anyonita-nibbles.co.uk

Ingredients:

For the meringue kisses
3 eggs
175 grams caster sugar
Nutella

 
For the tequila cream
2 tablespoons icing/powdered sugar
280 milliliters double or whipping cream
tequila



Cinco de Mayo Meringue kisses with tequila cream from Anyonita-nibbles.co.uk
Rows of homemade meringue with Nutella and cream from Anyonita-nibbles.co.uk



Tequila Cream

Instructions:

  1. Preheat the oven to 140c/275f.
  2. Separate the egg yolks from the whites, reserving the whites in a bowl.
  3. Whisk the whites with an electric whisk until they start to foam.
  4. Slowly add the sugar to the egg whites and beat until glossy and stiff peaks have formed.
  5. Spoon the meringue into a piping bag with a star nozzle fitted.
  6. Pipe little dollops onto a baking tray lined with parchment paper.
  7. Bake in the oven for an hour. 
  8. Make the tequila cream while the meringues cook by whisking the cream with the sugar and a bit of the tequila.
  9. Spoon into a piping bag with a star nozzle fitted and refrigerate until needed.
  10. Make up the meringues by matching two that are relatively the same size. Spread on a bit of the Nutella onto the bottoms of each meringue.
  11. Pipe some cream onto one of the meringues and sandwich close with the other.
  12. Store in the fridge for at least 30 minutes before serving.
Inside a gluten free meringue kiss from anyonita-nibbles.co.uk

3 comments:

  1. Tequila creme?? annndd Nutella?? Oh my you should offer shipping services!

    ReplyDelete
  2. Wow those look amazing! I love all the flavors you combined in here, especially nutella--can't go wrong with that :)

    ReplyDelete
  3. I'm curious how the tequila creme tastes with nutella, probably sweet and uninhibited LOL.
    I want to try this for myself. Thanks!

    Miss Eleigh Neux

    ReplyDelete

Speak your mind, ask a question, give your support or just show some love!