Dill Stuffed Chicken with Roasted Vegetable Tagliatelle and Italian Green Sauce Reduction

Monday, October 11, 2010

Mmmm. There are no other words to say for this dish other than that.
This is a perfect mix of flavors--bold and slightly sweet coming from the dill, creamy and smooth from the cream cheese. You get the smoky bacon flavor and that lovely clean taste that only chicken can offer.

Then there's the pasta. The bite of al dente tagliatelle is met with the crunch of roasted bell peppers and the sweetly charred, earthy taste of roasted red onions.

And of course, the reduction. A wonderful blend of olive oil, spring onions and parsley. Stirred into the pasta with a bit of the cream cheese and some parmesan and you have a perfect accompaniment to juicy chicken parcels oozing with sweet cream cheese, hugged by crunchy bacon. Really guys, it's perfection.

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