One Year On, New Ventures

Monday, August 17, 2015

Tomorrow, 18 August, marks one year since I stopped being a stay at home mom and full time food blogger. It's been a crazy, fun, exhausting transition, but one that I'm still extremely glad I made. A year ago, I thought only a few things would change; I wasn't prepared for the full-on change that came.

I'll be honest, keeping up with food blogging was tough. Suddenly, I went from sharing new recipes three times a week and posting five times a week, to barely getting three posts out a month. And I miss(ed) it. So I had to do some big thinking. Some hard thinking. And some compromising.

And I've decided that since I couldn't manage one blog and a full time job, I'd try to juggle two! Not entirely correct, although there's a bit of earnestness in that statement. Let me clarify:

Anyonita Nibbles isn't going anywhere. I'll still be here posting and sharing recipes and product and restaurant reviews with you because, a girl's gotta eat. But I won't commit to doing it anywhere near the frequency I once was.

I'll be honest: the amount of time required to develop, test, photograph and write up original recipes whilst still juggling a full time job, being a mommy and a wife, is more than any of us are allotted in a day. Hell, it's more than we get in two days. It's a lot of work. And I can't swing it.

So, I'm easing the pressure. I'll probably post here weekly or every two weeks. That's my goal. In the meantime, you can find me over on my new venture:, where I'm writing a lifestyle, food, fashion and travel blog for curvy women. The blog has an emphasis on self-acceptance and self-love. It's a feel-good project and I think it's going to go well.

Visit me on both and be sure you keep in touch!

1 comment:

What do you think of this recipe? Be sure to tag me in any recipes you make on social media and use #anyonitanibbles!