All the flavor of a classic Mexican dish combined with the convenience of nachos! Plus, it's gluten free!
Yield 4 servings
#tastytuesdays no. 60
Tuesday, May 13, 2014
Each week, our team of 15 amazing bloggers and at least one of our fantastic co-hosts provides this fabulous party! We're so glad that you've stopped by to party with us!
Without you, we wouldn't have a party at all! We think that makes you pretty special and you deserve to benefit from linking up with us each week. Here's how:
As always with parties on Anyonita Nibbles, there's no obligation to follow me or my hosts and co-hosts on social media, but we thought you might like to check out all our Pinterest accounts!
Click the name of each blogger to open a new tab with her Pinterest account & while you're there, don't forget to follow us so you can see your posts being pinned each week!
Vegetarian Lemon & Chickpea Dukkah Burgers on Best Ever Gluten Free Burger Buns #bettarecipe
Monday, May 12, 2014
Quinoa and chickpeas come together to form a delicious and moist veggie patty spiced with Egyptian dukkah and fresh lemon juice. Served on the best ever gluten-free burger buns!
Yield 4 burgers
Gluten Free Lemon & Chickpea Dukkah Burgers on Best Ever Gluten Free Burger Buns
Meat's big in this house, so when I said we would be having burgers but didn't shop for any mince or steaks, I'm sure there were raised eyebrows. Many of you have confessed to being like us: rioting over the last piece of bacon and praising your local butcher as an everyday superhero. But trust me, this isn't one of those ashen, off-tasting veggie burgers of the 90s! This little baby is filled with good things and can be whipped up in under 15 minutes.TGI Friday's Burger Blind Date | Get your #burgerface on
Friday, May 9, 2014
Get your #burgerface on with TGI Friday's and 8 sultry burger contestants, all vying for your affections. Plus, find out how to order off the menu like a rock star.
TGI Friday's Burger Blind Date | Get Your #burgerface on
Written by: Anyonita Green on
The email came through last week inviting me to step into the ultra trendy world of blind dating. Except, this wasn't going to be your usual blind date. The string of eligible bachelors (and bachelorettes!) we were presented with had just gotten back from somewhere warm, so they had a lovely bronze glow.
They brought a portion of deep fried friends along and all came sporting a sassy attitude and an incredible flavor. Ketchup was optional and to be honest, wholly unneeded as most of these burgers were accessorized with their own distinct sauces, but I'm getting way ahead of myself.
I had been invited to attend a special night at one of my local TGI Friday's restaurants that would make the carb crazy convulse with excitement: it was a burger blind date. I've often joked about courting or even marrying food, but it was never an option. Until Wednesday night where I entered the deliciously bizarre world of picking my dinner like it was a contestant on a gameshow.
They brought a portion of deep fried friends along and all came sporting a sassy attitude and an incredible flavor. Ketchup was optional and to be honest, wholly unneeded as most of these burgers were accessorized with their own distinct sauces, but I'm getting way ahead of myself.
 |
| Props to my husband who snagged this amazing shot. |
How Bloggers Develop and Maintain Relationships with Brands Part 1 of 3
Thursday, May 8, 2014
For bloggers, developing and maintaining relationships with brands is vital for success. Master these five techniques and get big brands in your corner.
Over the last 12 months, I've been fortunate to have worked alongside a number of brands--from start ups to established businesses and all sizes in between.
Working with brands to endorse products is a fun and rewarding way to log: while providing my readers with heads up on new products or services, I also get firsthand use of these products or services ... and in some cases, I even get to keep them!
And although keeping products is nice, it's not necessarily the best thing about working with brands. For me, when a brand approaches me, it proves that I'm doing my job as a blogger. I'm creating eye-catching, noteworthy content that people are taking notice of. Looking at it one step further, the types of companies and brand that approach me also reiterate that I've made it clear through my content and social media marketing what niche my blog fits into.
Although I'm not an expert, I have worked with a fair share of brands, so I'm going to share with you five core techniques for attracting brands, developing a relationship with them and maintaining that relationship. To make this easy to digest and not overwhelming, we'll look at these three areas over the next three weeks. To kick things off, we'll begin with attracting brands. I hope that you find them helpful.
Over the last 12 months, I've been fortunate to have worked alongside a number of brands--from start ups to established businesses and all sizes in between.
Working with brands to endorse products is a fun and rewarding way to log: while providing my readers with heads up on new products or services, I also get firsthand use of these products or services ... and in some cases, I even get to keep them!
And although keeping products is nice, it's not necessarily the best thing about working with brands. For me, when a brand approaches me, it proves that I'm doing my job as a blogger. I'm creating eye-catching, noteworthy content that people are taking notice of. Looking at it one step further, the types of companies and brand that approach me also reiterate that I've made it clear through my content and social media marketing what niche my blog fits into.
Although I'm not an expert, I have worked with a fair share of brands, so I'm going to share with you five core techniques for attracting brands, developing a relationship with them and maintaining that relationship. To make this easy to digest and not overwhelming, we'll look at these three areas over the next three weeks. To kick things off, we'll begin with attracting brands. I hope that you find them helpful.
Gluten Free Creamy Pork Chop Skillet Soup
Wednesday, May 7, 2014
This delicious spring soup is made with pork cooked two different ways and is full of flavor! It's light and hearty and perfect for warmer weather!
Yield 4 to 6 servings
Yield 4 to 6 servings
Gluten Free Creamy Pork Chop Skillet Soup
I'm not 100% sure skillet soup is even a thing, but I couldn't think of any other way to describe this. Well, other than creamy, delicious and light. I used boneless pork chops to make this soup and cooked them two different ways for added texture. And because I might be slightly obsessed with pork, I sprinkled over some super crunchy bacon, too. There's not loads of herbs and spices in this dish, but it's far from bland. Cooking the pork two ways surprisingly packs a punch of flavor.#tastytuesdays 59 + win a French macaron kit & Laduree macarons giveaway!
Tuesday, May 6, 2014
Each week, our team of 15 amazing bloggers and at least one of our fantastic co-hosts provides this fabulous party! We're so glad that you've stopped by to party with us!
Without you, we wouldn't have a party at all! We think that makes you pretty special and you deserve to benefit from linking up with us each week. Here's how:
As always with parties on Anyonita Nibbles, there's no obligation to follow me or my hosts and co-hosts on social media, but we thought you might like to check out all our Pinterest accounts!
Click the name of each blogger to open a new tab with her Pinterest account & while you're there, don't forget to follow us so you can see your posts being pinned each week!
Gluten Free Celeriac & Truffle Mustard Braised Beef #Mailleflavours
Monday, May 5, 2014
Succulent beef pot roast braised in Maille's celeriac and truffle mustard and served with velvety mash!
Yield 4 to 6 servings
Yield 4 to 6 servings
Celeriac & Truffle Mustard Braised Beef
When cooked low and slow, beef becomes unbelievably tender and melts in your mouth. You could achieve this by cooking it in a slow cooker or crock pot, but I like to cook it in the traditional way: a large stock pot. This beef is extra special because it's wrapped in a lovely blanket of delicious and slightly spicy mustard. But not just any mustard: sophisticated Maille Mustard with White Wine, Celeriac and Black Truffle. Are you drooling yet?Gluten Free Breakfast Sausage Muffin Cups
Friday, May 2, 2014
These gluten free breakfast sausage muffin cups make are ready in minutes; perfect for a quick meal!
Yield 12 sausage cups
 |
| Photo courtesy of Renee's Kitchen Adventures for use on Anyonita Nibbles |
Gluten Free Breakfast Sausage Muffin Cups
Wrapping up this week's guest posts while I'm away in Spain, is a new friend and fellow blogger, Renee from Renee's Kitchen Adventures. Today, Renee's sharing a seriously amazing looking gluten free breakfast option! But before you grab your muffin trays, be sure to stop and cast your vote for me in this competition! Renee says:An Honest Chat About Blogging
Thursday, May 1, 2014
An Honest Chat about Blogging
Written by: Anyonita Green on
Blogging often gets glamorized and people aren't always aware of the hard work and dedication it takes to grow a blog, to appear at the top of search engines, to find (and keep!) followers on social media.
These glamorized ideas about blogging even effect other bloggers! A lot of those emails come from people who already have blogs but who are seeming to struggle to make their blogs a success. So today, I'm going to share a post from the heart. Let's have an honest chat about blogging.
