Best Ever Gluten Free Veggie Supreme Pizza

Tuesday, April 18, 2017

This super healthy gluten free veggie pizza adds a touch of the Mediterranean to mealtimes!
The best ever gluten free veggie supreme pizza | Anyonita Nibbles

Yield: 2 medium size pizzas
Prep time:
Cook time:

Best Ever Gluten Free Veggie Supreme Pizza

I don't generally like making best ever claims, but in the case of this pizza, it truly is the best ever gluten free veggie supreme pizza on the entire planet. Let me walk you through this: first you've got a shop-bought gluten free pizza crust that actually tastes one, like a pizza and two, unlike cardboard. Then on top of that you pile on your sauce, three types of cheese, a bit of oregano and the partially-roasted veggies. It's out of this gluten-free world, kids.

Speaking of kids, let me explain why Anyonita Nibbles hasn't been updated very much over the last few months:

Introducing baby Marlow | Anyonita Nibbles

That's right, I'm a mom of two kids now! So apologies for letting the blog stagnate, but I was just a wee bit busy! Okay, now back to the vegetarian pizza that will change your life.

Face down view of a decadent gluten free vegetable supreme pizza by Anyonita Nibbles
I prefer leaving the veggies cut into big, hearty chunks like this; my husband likes it if they're cut smaller. You do whatever you and your family like.


For the gluten free veggie supreme pizza
1 teaspoon dried oregano
2 tablespoons grated Parmesan cheese
1 cup shredded cheddar and mozzarella cheeses
260 grams pizza sauce
400 grams assorted roasted Mediterranean vegetables
2 Schar Gluten Free Pizza Bases
Need a conversion? Use this handy chart.

Gluten Free Veggie Pizza

She roasts the veggies first and then adds them to the pizza crust before baking again. Recipe available on Anyonita Nibbles Gluten Free

Back in my pre-coeliac days, my go-to pizza of choice was a supreme. There's just something about the jumble of all those tasty, fresh veggies that makes a pizza sing. Any coeliac or gluten-free person will tell you that recreating a tasty pizza that's suitable for us can make you want to slam your head against the wall.

Let me be frank: most gluten free pizza crusts are crap. 
Schar Gluten Free Pizza Base on Anyonita Nibbles
But I stumbled upon this Schar pizza crust after discovering some of their other delicious products and haven't looked back since. Even better, this pizza crust is suitable for those who can't handle dairy. Of course, when I have time, I do like to follow this homemade gluten free deep dish pizza crust recipe, but sometimes, shop bought will do nicely!

Now, before we get to assembling our pizzas, here's a note on the veggies: I completely lazed-out and used one of those pre-assembled veggie trays. But if you can't find one or want to whip it up yourself, inside was: courgette/zucchini, cherry tomatoes, red onions and bell peppers with a wee bit of olive oil.


  1. Preheat the oven to 200c.
  2. Roast the vegetables for 15 minutes, and while they roast, prepare the pizza.
  3. Spoon the pizza sauce over the bases.
  4. Scatter over some oregano, reserving about 1/3.
  5. Sprinkle over the shredded cheese.
  6. Spoon over the partially roasted vegetables.
  7. Sprinkle over the Parmesan and the remaining oregano.
  8. Bake for 10 to 15 minutes, then slice and serve.
Two slices of the best ever gluten free veggie supreme pizza by Anyonita Nibbles

More pizzas to try: 

1 comment:

  1. Looks really good, I have a few friends who would appreciate this!


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