We loaded up the car with suitcases, a super long pregnancy pillow, lots of drinks and comfy shoes. At my feet was a basket of snacks, a guidebook to France with dozens of highlighted pages with their corners turned down: we were going to spend 10 days driving around Northern France and Paris!
And ... we were driving from Manchester to Dover, catching a ferry and then finishing our drive across the Channel. And ... I was six months pregnant.
Why Google Analytics is not as Accurate as You Think
Why Google Analytics is not as Accurate as You Think
Written by: Anyonita Green on
There seems to be this unspoken rule in blogging and with online businesses that traffic to your site is inconclusive unless it was pulled from the shiny platform of Google Analytics. Well, that's not exactly true. Google Analytics may actually keep one of the most inaccurate records of blog traffic.
I usually get an email each month from a new blogger or a blogger trying to increase their traffic that says something along the lines of "Why is my Google Analytics so much lower than my Blogger or Wordpress?" Well, I'm going to show you why and I'm going to give you proof of why this is a fact and not just an opinion.
Gluten Free Curried Cashews with Poppyseed
Wednesday, April 9, 2014
Raw, salted cashews are flavored with tikka curry spices, poppyseeds and honey for a delicious paleo, vegan, vegetarian and gluten-free single serving snack!
Yield 1 single serving
Yield 1 single serving
Gluten Free Curried Cashews with Poppyseed
Every now and then I want a quick snack with a difference: something that is easy to prepare and is a welcome break from what I normally eat. These curried cashews were borne out of that desire.They are gluten free, paleo, vegetarian and vegan and are incredibly easy to make!Tasty Tuesdays #56 + Do you wanna host Tasty Tuesdays?
Tuesday, April 8, 2014
Each week, our team of 10 amazing bloggers hosts this fabulous party! We're so glad that you've stopped by to party with us!
Click our photos to visit our blogs!
Without you, we wouldn't have a party at all. So we think you're pretty special and deserve to benefit from linking up with us each week. Here's how:
What would you do with $500 dollars? Enter to win it!
Monday, April 7, 2014
This post is a bit later than normal for me, but it's full of goodness! I've teamed up with a great group of fantastic bloggers to bring you a $500 giveaway! That's cold, hard cash, baby! If you've been struggling to spring into Spring, then 500 bucks would surely put some added bounce in your step!
What to Eat this Weekend #4 | Easter Desserts
Saturday, April 5, 2014
The Truth about Self Promoting on StumbleUpon
Thursday, April 3, 2014
The Truth About Self Promoting on StumbleUpon
Written by: Anyonita Green on
I've never been shy about the main sources of referral traffic for Anyonita Nibbles. For a long time Pinterest and Google waged weekly wars over sending the most traffic to my blog. Recently, StumbleUpon edged its way into the mix, with impressive results.
I've not been the only one shouting about the footfall boost StumbleUpon provides. In light of Facebook's blatant refusal to make posts on pages visible to people who have liked the page, a number of bloggers are slowly tapping into the StumbleUpon honeypot.
As more people use StumbleUpon, more questions and myths crop up about its services. One of the biggest questions I've come across is regarding self promotion. So, I've done some research to uncover what StumbleUpon really says about self-promotion on their website. Read on to see what they have to say.
Gluten Free Crock Pot Apple Pie Chicken with Turmeric, Cranberry & Almond Rice
Wednesday, April 2, 2014
Slowly cooked chicken sweetened with apples and honey served with turmeric rice studded with flaked almonds and jewels of dried cranberries. An unusual, but tasty Easter dinner alternative!
Crock Pot Apple Pie Chicken with Turmeric, Cranberry & Almond Rice
I know what you're thinking: Apple pie with chicken?! but I promise you, I've not gone completely mad. Apple and meat dishes are usually made with pork and occasionally beef, but not so much chicken. That's what was most intriguing about this flavor combination for me. But, it really works together and it tastes fantastic. I think it's striking and unusual enough to be used as an Easter dinner recipe, too; you know, if you wanted a break from ham.
Tasty Tuesdays #55 {{double features!}}
Tuesday, April 1, 2014
Each week, our team of 10 amazing bloggers hosts this fabulous party! We're so glad that you've stopped by to party with us!
Click our photos to visit our blogs!
Without you, we wouldn't have a party at all. So we think you're pretty special and deserve to benefit from linking up with us each week. Here's how:
