Gluten Free Double Chocolate & Coffee Madeleines Recipe

Monday, June 9, 2014

Light and indulgent, these gluten free double chocolate and coffee madeleines are a tea time French treat!
These gluten free double chocolate and coffee madeleines are the perfect, light pick-me-up. From Anyonita Nibbles
Yield: 18 madeleines
Prep time:
Cook time:

Gluten Free Double Chocolate & Coffee Madeleines

Madeleines are a real labor of love. That's no typo up there, it literally takes four hours to make the batter, but don't be deterred! There's only about 20 minutes of hands-on work, making that four hours slightly deceptive. Madeleines are certainly a test of patience and will power, as most French patisserie is.

Close up of double chocolate madeleines with coffee from Anyonita Nibbles

Gluten Free Honey & Sriracha Grilled Chicken Nachos

Friday, June 6, 2014

A little bit spicy & a little bit sweet, this grilled chicken is glazed with mellow honey and Sriracha and served on a bed of crunchy, cheesy nachos! 
A gluten free dinner that's spicy and sweet, this grilled chicken is glazed with honey & Sriracha & served or nachos. From Anyonita Nibbles

Yield: 4 servings
Prep time:
Cook time:

Honey & Sriracha Grilled Chicken Nachos

This was one of those accidental recipes.We needed something for dinner and we need it quickly. I didn't feel like spending ages in the kitchen and we were out of the usual staples of rice, couscous and potatoes. And there's only so much gluten free pasta a girl can eat in a week. Drumming an index finger against my lips, I opened the cupboard and saw it tucked almost all the way in the back: the second bag of nacho chips, left over from the gluten free chicken fajita nachos I shared a few weeks ago.

Grilled glazed chicken on nachos from Anyonita Nibbles

#GetHimFed 38


Facebook New Page Tour & How to Generate Post Views

Thursday, June 5, 2014

Facebook remains an important avenue for bloggers and business owners to generate traffic to their sites. Refresh what you know about Facebook with a tour of its newly revamped pages and stash these tips on generating post views before your next big campaign.
Take a tour of Facebook's new page layout & learn how to get your Facebook posts viewed. A tutorial from Anyonita Nibbles
No matter how frustrated we bloggers get with Facebook, it still remains true that most, if not all, of our readers are active on the site these days. 

It can be frustrating to put in loads of time crafting posts for Facebook and scheduling them to appear when you know your readers are active on Facebook only to be met with paltry reach figures.

After research (as always) I've come up with some tips for how you can generate post views. Plus, I explore three different methods for sharing and promoting content and disclose which ones are the most effective. But let's kick things off with a quick tour of the new Facebook page layout that will be rolled out to everyone on Friday, 13 June 2014.

8 Devilishly Decadent Desserts at #tastytuesdays no. 63

Tuesday, June 3, 2014

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American Style Single Serve Lemonade

Monday, June 2, 2014

A classic and refreshing summer drink downsized to make a single serving!
Make this perfect homemade lemonade for one when you need a quick, refreshing drink! From Anyonita Nibbles

Yield: 1 4 to 6 ounce glass
Prep time:

American Style Single Serve Lemonade

Ah, lemonade. That classic American drink; synonymous with summertime and enterprise. I personally never got the chance to run a lemonade stand growing up, but I did have my fair share of homemade lemonade. You can't beat a glass of refreshing lemonade. With just three ingredients, it's economical and quick to prepare. And if you moderate the sugar, you could even call it healthy!

The Drunken Vimto and Four Classic Cocktails

Friday, May 30, 2014

This sassy cocktail combines succulent blackberries with blackcurrant jam, lemon, vodka and soothing honey!
This sassy cocktail is full of berries, lemon, vodka and a dash of honey. From Anyonita Nibbles
Yield: 1 rocks glass
Prep time:

The Drunken Vimto

This sassy little cocktail is my very own creation. It's a lovely mix of blackberries, blackcurrant, lemon and vodka with a hint of honey. But we'll get to that in a second. Last night, I was invited to an event at the Millennium Copthorne Hotel in Salford Quays. But not just any event, a cocktail making masterclass headed up by a fantastic team of bartenders. The event, #toastofthetown sought to pair our fantastic city of Manchester with cocktails of our own creating, but first we were taught the basics with four classic mixed drinks.

Dealing with Haters on Your Blog

Thursday, May 29, 2014

You can't please everyone all the time and bloggers find this out very quickly. Here are four practical methods for dealing with haters on your blog.
Use these four steps to successfully deal with the negativity from blog haters.
Haters happen. No matter what you blog about, no matter what stance you take, there's always going to be someone there waiting to either knock you down or to try to take credit for your work.

It's the way of the world. Recently, I've been victim to both types of hating in relation to content on Anyonita Nibbles. And I've been approached by a quite a few bloggers seeking advice on how to handle hateful comments, pin descriptions and general feedback.

I'm going to share with you four methods for dealing with haters on your blog and I invite you to share your experiences with blog hate, too!

Two Layer Gluten Free Double Nutella Brownies

Wednesday, May 28, 2014

These brownies are the most indulgent, fudgiest gluten free brownies ever! Plus, they're made with double Nutella for an extra hit of decadence!
The fudgiest, gluten free brownies on the planet. Made with Nutella. #coeliacapproved

Yield: 20 or so brownies
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Cook time:

Two Layer Gluten Free Double Nutella Brownies

Ever since my Coeliac Disease diagnosis, I've been on a one-woman mission to find super fudgy gluten free brownies. When I say fudgy, I mean on the brink of sticking of your mouth together. I mean somebody pass me a glass of milk, fudgy. I'm talking super moist and squishy and wholly decadent and indulgent, fudgy. So fudgy, people will think you're fudgin' when you tell them they're gluten free --- and if you make these without the cream, they're dairy free too.

#tastytuesdays no 62 + 12 cookies, bars & bites recipes

Tuesday, May 27, 2014

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