#tastytuesdays no 97

 

Please link up your PINS so you can benefit from my repinning!

8 Popular Chicken Recipes from Anyonita Nibbles

8 of the most popular chicken recipes including gluten free options and slow cooker recipes, too!

8 Popular Chicken Recipes

Chicken has always been one of my staple foods--simple and easy to make, yet it lends itself to a variety of flavours and cooking techniques. Here are 8 of the most popular recipes featuring chicken on my blog. I hope you enjoy them; many of you already have!

Gluten Free Chicken & Sweetcorn Soup

This classic Chinese takeaway staple makes the perfect starter or main meal when bulked up with noodles.

Slowcooker Jerk Chicken with Rice and Peas

An island favourite, this jerk chicken recipe has all the flavour of the classic dish but is made in a slowcooker for ease.

Gluten Free Chicken & Raspberry Salad with Black Pepper Dressing

This beautiful salad features fresh raspberries and a tangy and sweet gluten-free black pepper dressing.

The Best Damn Gluten Free (& Paleo) Fried Chicken

Seriously the best chicken you've ever tasted. All of the crunch of classic fried chicken without any flour. A new favourite!

Mexican Chicken Spaghetti

Your family will beg for this easy and filling new take on spaghetti.

Gluten Free Peri-Peri & Lime Roasted Chicken

A little heat, a lot of lime and one delicious bird. What more could you ask for?

Chicken Caesar Salad Pizza

Combine two must-haves into one really great dish with this delicious restaurant recreation.

Easy & Impressive Roast Chicken Dinner

Wow your guests with a perfectly juicy roast chicken dinner.

#tastytuesdays no 96 + 6 delicious summer drinks recipes

 

Please link up your PINS so you can benefit from my repinning!

Gluten Free & Paleo Roast Duck Breast with Cherries, Pistachios & Almonds

This replication of a Christian Constant dish is a succulent sweet and savoury main suitable for people following a gluten free or a paleo lifestyle!

Yield: 2 servings
Prep time: 30 minutes
Cook time: 30 minutes

Gluten Free Roast Duck Breast with Cherries, Pistachios & Almonds

Last week, when I shared my gluten free mille feuille recipe, I mentioned eating in Christian Constant's Michelin-starred restaurant in Paris, Le Violon d'Ingres. While there, our third course was this fantastic roasted duck dish with pistachio, Jordan almonds and cherries. The duck was delicious, succulent and tender and I've been dreaming about it and fantastising about trying to recreate for a year now. Finally, this past weekend, I had my chance.

Luis Troyano's Hazelnut & Orange Tart Baking Masterclass with Cooperative Food

Do you know what makes a #goodbake? Let Luis Troyano and Cooperative Food show you with this fantastic chocolate, orange and hazelnut tart!

Yield: 6 to 8 slices
Prep time: 30 minutes
Cook time: 35 minutes

Luis Troyano's Chocolate & Orange Hazelnut Tart

Earlier this week, I had the privilege of attending a baking masterclass at the Cooperative Food's HQ here in Manchester. Running the masterclass was Great British Bakeoff finalist Luis Troyano. A group of us food bloggers were welcomed into the masterclass in the Cooperative's test kitchen and Luis showed us a step-by-step recipe for a delicious chocolate praline tart.

Unlike a lot of my usual recipes, this tart isn't gluten free, but it can be easily adapted to be gluten free. I recommend using your favourite gluten free shop-bought shortcrust pastry or using an easy pastry made from ground almonds and rice flour. The filling recipe calls for a spoonful of flour, but you could easily swap this out for cornflour or 1/2 tablespoon of xanthan gum to make a gluten free version.

#tastytuesdays no 95 + 6 drinks recipes for spring

 

Please link up your PINS so you can benefit from my repinning!

This classic patisserie gets the gluten free treatment and basic crème légère gets elevated with fresh blueberries for a sumptuously decadent dessert!

Yield: 3 mille feuille
Prep time: 3 hours
Cook time: 30 minutes

Gluten Free Mille Feuille with Blueberry Crème Légère

The last two times I had mille feuille, I was in Paris, eating at Christian Constant's incredible Michelin-starred restaurant Le Violon d'Ingres surrounded by a group of new friends from all over the world. We had been served two very delicious mille feuille dishes--a savoury one made of salmon and avocado with herring caviar and a traditional dessert mille feuille, after which, this recipe is inspired. The thing that I remember most about the mille feuille from Christian Constant's restaurant is how soft the savoury version was and how crunchy and moreish the caramelised puff pastry on the sweet version was.

This recipe is an adaptation of Edd Kimber's mille feuille recipe.

#tastytuesdays no 94

 

Please link up your PINS so you can benefit from my repinning!

Oxo Good Grips Mandoline & Gluten Free Teppanyaki Potato Crisps

Straight from the teppanyaki, these delicious, gluten free potato crisps served with bacon aioli make a perfect snack!

Yield: 3 servings
Prep time: 10 minutes
Cook time: 10 minutes

Oxo Good Grips Mandoline Review

My husband and I celebrated our third wedding anniversary with a trip to one of the most popular teppanyaki restaurants in Manchester. It was one of those special experiences that sticks with you for a very long time. Learning that we had both booked a table at the same restaurant for the same day within 15 minutes of each other, made the evening even more special. It was my first time at a proper teppanyaki and I enjoyed every minute of it! (My Instagram account is filled with photos and videos of the incredible experience!)

#tastytuesdays no 93

 

Please link up your PINS so you can benefit from my repinning!